VEGETABLES
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Values per 100 gram
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Artichokes
Asparagus Avocados Bamboo sprouts Blanched celery Beans (green) Beetroot Black salsifies Broccoli Broad beans Brussels sprouts Cabbage Carrots Carrots (sterilised) Cauliflower Celery Chanterelles (mushrooms) Chives Champignons Chicory Chinese cabbage Curly kale Cucumber Daikon Endives Garlic Fennel Horseradish Kohlrabi Leek Lamb’s lettuce Lettuce Maize Mixed Pickles Onions Onions (dried) Paprika (steamed) Parsley Peas Pickled gherkin Pumpkin Radish Red cabbage Rhubarb Sauerkraut Savoy cabbage Spinach beet Spinach Sweet peppers Swede rutabaga Tomato Tomato ketchup Tomato puree Savoy cabbage Yellow boletus Yellow boletus (dried) Zucchini "+" means “traces” |
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